![]() You don't even need to thaw them, just toss them in straight from the freezer.ħ. ![]() Cook the onion, stirring frequently, for about 3 - 4 minutes, or until the onion is translucent.Ħ. When the butter is melted, add in the onion and seasonings.ĥ. Now, set a large pot over medium-high heat. Set the shredded chicken aside for now.ģ. Shred the chicken into bite-sized pieces, discarding the skin and bones. Before you do anything else, preheat the oven to 425 degrees F (220 degrees C).Ģ. If you would like to see a brief slideshow of these steps, be sure to check out my web story for this recipe!ġ. Here is a step by step breakdown on how to make this tater tot chicken casserole.
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